Bye 2021, thanks for everything! ????
And 2021 is also coming to an end. A fast, confusing year, full of doubts and uncertainties, but also of achieved goals and great satisfaction. A year in which we thought we would finally turn the page on the pandemic period we experienced, but instead it has put us to the test once again.
Christmas at Il Mannarino!????????
Take a breath, clear your thoughts, make a wish... The Mannarino super parcels have finally arrived ???? all to taste and full of surprises! Gourmands from all over the world get together because what we are proposing is unprecedented: two special gift baskets that you won't be able to do without!
"Venghino Gentlemen, the Mannarino cold cuts and cheeses have arrived!"
The Mannarino has unleashed another Bombetta, a super novelty: cured meats and cheeses for every palate! An authentic, quality shopping experience with a wide selection of artisanal products, involving over 100 Italian producers who are committed to identifying the best practices of tradition, with a special focus on organic products.
Le Chicche Del Mannarino: Bavarian Frollatura 100giorni
With love, passion and dedication, Il Mannarino and its experts select the finest cuts from the best national and international extensive farms. For us, the quest for quality, the desire to pass on the knowledge of 'eating well' and the continuous awareness that in a better world, eating meat is possible, but above all, it must be done.
Become a real Mannarino! ????
Dear friends and meat lovers, this is Il Mannarino writing to you and announcing the launch of his new App!
Have you downloaded it yet? Haven't you? What are you waiting for? It's fast, easy and fun! Once downloaded you can accumulate points to receive lots of discounts and benefits!
Is eating meat bad for you?
What has just passed and, in part, what we are still living through today has been the strangest and most absurd year of our lives. If someone had told us a year ago that we would be stuck in our homes, in our municipalities, within our regions, we would not have believed them. We always took it for granted that we could go wherever we wanted and that we did not have to account to anyone but our boss for days off. Within our homes, we were able to reinvent ourselves, discover new pastimes and become passionate about new things.
Stefano... The First Mannarino
Recent archaeological excavations have uncovered some very rare finds that can be traced back to the first, unique and legendary Mannarino.
Until now, its origins have been shrouded in mystery, but information has finally emerged that may lead us to some explanation.
The Mannarino Academy - Educational dinner
When we were children and were asked at school 'what job do you want to do when you grow up?' no one answered 'butcher'. Time has passed and today we want to revive and make known this noble art and all the excellent products it handles. In fact, the Academy of Butchery is opening!
One, two, three, four... Arrosticini...
Between Apulian 'bombette pugliesi', ribs and grandma's meatballs - you know - butcher Mannarino never sends you home hungry and is always ready to offer you the various specialities on his counter. And one, in particular, has conquered the hearts and bellies of many with its unbeatable taste. We are talking about the arrosticino, a typical Abruzzo kebab made with lamb meat and barbecued.
The History and Origins of Bombette
Today we want to talk about a real lifestyle coming from the heart of Apulia and which is increasingly winning the hearts of the Milanese. I know what you are thinking, and yes, there are indeed more Apulians in Milan than in Bari, but this in no way detracts from the exceptional taste of what has become a legend throughout the city.
