In Italy you don't eat, you sit at the table.
The very act of eating becomes a search for experiences, connections with traditions, memories and loved ones.
Italy eats when it is hungry for emotions. That is why we have decided not only to sell good food, but also to create moments where anyone can be a protagonist.
We want to focus on experiences and expectations, to create a place where flavours speak of identity and territory, people are the salt and sharing is the natural outline.
For us, all this means eating.
This is the story you will find at our table.
Chosen. Cut. Grilled.
The Mannarino was born from the passion for meat of three young friends with the dream of reviving the ancient 'art' of butchery.
The term 'mannarino' denotes the heavy kitchen knife with which village butchers cut meat on the counter, and over time, this word has come to identify the butcher of choice in the popular lexicon.
Our neighbourhood butcher shops are a reference point for those who like to buy top-quality meat directly at the counter, exchanging a chat and asking for the valuable advice of their trusted Mannarino, as they used to do in the old days.
But the Mannarino of the new millennium is not simply your trusted butcher: our butcher shops with kitchen offer the possibility to enjoy freshly cut meat at the counter directly at the table, accompanied by traditional culinary specialities and a good glass of Mediterranean wine
CHOSEN, CUT, GRILLED!
For us, the table is that special place where friends can get together and enjoy every moment together. We like to create the atmosphere in our butchers' shops that you breathe during one of the family Sunday lunches that we have all experienced in our lives: between chatting, laughter and good food, happiness can be found!