The leading brand of butcher's shops with kitchen, a reference point for lovers of good, quality meat, on the occasion of International Museum Day (18 May) offers a special initiative aimed at its customers. In fact, on Saturday 20 and Sunday 21 May, in all the cities where the brand's neighbourhood shops are present, it will be possible to obtain a discount of 10% on their dinners or lunches by presenting an entrance ticket to a city museum dated 20 or 21 May.
Even in Busto Arsizio, in Piazza Vittorio Emanuele, you can finally taste the legendary bombette!
As the first butcher's shop with a kitchen, Il Mannarino opened its eleventh restaurant with a big party open to the public.
The new Mannarino in Busto Arsizio welcomes customers with its warm and familiar furnishings, iconic yellow and green colours, handmade ceramics and the ever-present Apulian olive tree in the centre of the room. At the entrance to the shop is the large butcher's counter, where you can choose from the not-to-be-missed bombette, succulent rib steaks, arrosticini and many other appetising cuts of meat. There is no shortage of dishes from the 'A casa di nonna' delicatessen, including tasty meatballs in tomato sauce, broad bean and chicory puree, lasagne and many other dishes!
The Mannarino, neighbourhood butcher's shop with kitchen, is ready for a new adventure: Brescia is here, heat up the grills!
Italy's best-loved butcher's shop with kitchen has crossed the Milanese border for the second time, arriving directly in Brescia!
Your new favourite butcher's shop, your new favourite restaurant, a meeting point for a good dinner with your friends based on Pugliese 'bombette' and other specialities of the Italian culinary tradition!
It is already three years since Il Mannarino opened its first butcher's shop in Piazza De Angeli in Milan.
Butcher's shop with kitchen, restaurant, meeting place, laughter and good food ❤️
3 years of bowler hats and new openings, 3 years of smiles and satisfaction, of sacrifices and hard work, 3 years of new friendships and encounters, of changes, 3 years in which we always had to put ourselves on the line for one reason or another. 3 years of dinners with you by the light of Primitivo and Sammichele paws.
The Mannarino goes out of town for a unique occasion!
In cooperation with CentroFrutta on Sunday 24 April, we look forward to an unprecedented event: amidst rows of peach trees and tulips in bloom, in contact with nature and spring air, with live music and glasses of wine, you can enjoy an excellent lunch at Cascina Pizzo.
The days are getting longer, the flowers are blooming, the short sleeves are back as are the aperitifs in the piazza, the Vespa rides and after months the long-awaited barbecues with meat from your trusted butcher, Il Mannarino!
With the arrival then of Easter and Easter Monday, everything was taken care of because we are never unprepared: our super parcels landed on the online butchery!
But for this year, Il Mannarino chooses not to play tricks and to put itself on the line for the most colourful event on the calendar! Amidst sugary sweets and colourful disguises, the tastiest neighbourhood butcher's shop ever launches the Pacco d'oro (Golden Parcel): a parcel full of tasty cuts including stuffed bombette, tagliata sashi, Picanha and sammichele's leg!
Outside the cold and bad days.
At home, the warmth of a slow fire ready to prepare a delicious boil!
From today, Il Mannarino offers you a handy kit in which you can find the right ingredients for a light and tasty dish.
Blue Monday, which falls every year on the third Monday of January, is considered to be the saddest and most depressing day of the year, according to a 2005 study. This research was based on an equation that was, however, considered to be unfounded, falling within the realm of pseudoscience. Nevertheless, the idea of Blue Monday has spread throughout the northern hemisphere.
We all know that among the New Year's resolutions is the usual and only classic: eat better, eat healthy, eat less.
It's not easy, it never is but... with Il Mannarino you can start this year with gusto by eating well and keeping fit without losing the enthusiasm that January diets often do!