Stefano... The First Mannarino
Reading Time: 2 minutes Recent archaeological excavations have unearthed some very rare finds that can be traced back to the first, unique and legendary Mannarino. Until now, his origins have been shrouded in mystery, but information has finally emerged that may lead us to some explanation. We are not talking about a caveman, but Stephen, the first legendary Mannarino.Some [...]
One, two, three, four... Arrosticini...
Reading Time: 3 minutes One, two, three, four... Arrosticini... Have you ever heard of Mannarino's Arrosticini? It's impossible you haven't noticed them in front of his meat counter... Between Apulian 'bombette pugliesi', ribs and grandmother's meatballs - as you know - the butcher Mannarino never sends you home hungry and is always ready to offer you his [...]
The History and Origins of Bombette
Reading Time: 2 minutes The history and origins of Bombette Dear friends frequenters of the most carnivorous blog there is, today we do not want to talk to you about a simple recipe, nor a traditional dish. Today we want to talk about a real way of life coming from the heart of Puglia and which is conquering more and more [...].
Meat maturation, why is it important?
Reading Time: 2 minutes Meat maturation: what is it and why is it so important? To best explain meat maturation, let us start with a concept that is as simple as it is underestimated, perhaps even taboo: when an animal dies, its meat undergoes a series of biochemical processes that lead very slowly to decomposition. This is how mother nature has [...]
All the benefits of a carnivorous diet
Reading Time: 2 minutes Eating meat is good for your health... yes! It is good for our brain development, skeletal and muscle growth, and even increases fertility. Last week some unfortunate person informed our Mannarino that there are people in the world who do not eat meat by choice. He was really shocked and since that day [...].
