Reading Time: < 1 minute Repubblica delle Bombette The King of the Butchers of Milan doubles the meat counter by opening a new butcher's shop in the Repubblica area, for the occasion renamed Repubblica delle Bombette. The word has already spread all over Milan: the neighbourhood wives have been talking of nothing else for weeks, the church parvises are invaded by whispers, the sciureas of [...].
Reading Time: < 1 minute The queen, the tenderest, the most famous, the most recognisable... Mannarino Butcher has his eye on her. We are talking, of course, about Chianina beef. Considered the best meat for the Fiorentina steak, the Chianina is, however, a breed with many qualities that is characterised by an intense and aromatic flavour and a [...]
Reading Time: < 1 minute The best meat from Romagna has arrived! Ah le Romagnole... Shapely, soft, tender, just the right amount of fat. Lovely to look at and even more to taste. No! We are not crazy... We are talking about the cows of the Romagnola breed! From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna. This species is part of the [...]
Reading Time: < 1 minute The meat counter is ready, knives sharpened, apron and bandana knotted... The Mannarino is at the battle station for a bomb, or rather a BOMBETTA, opening! Grand Inauguration Party: Thursday 20 June from 6.30 p.m. Our Mannarini will be at work to make you taste bombette and mozzarella, freshly prepared! The house wine [...]