Meat maturation, why is it important?
Reading Time: 2 minutes Meat maturation: what is it and why is it so important? To best explain meat maturation, let us start with a concept that is as simple as it is underestimated, perhaps even taboo: when an animal dies, its meat undergoes a series of biochemical processes that lead very slowly to decomposition. This is how mother nature has [...]
The Romagnola breed - October 2019
Reading Time: < 1 minute The best meat from Romagna has arrived! Ah le Romagnole... Shapely, soft, tender, just the right amount of fat. Lovely to look at and even more to taste. No! We are not crazy... We are talking about the cows of the Romagnola breed! From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna. This species is part of the [...]
