Meat maturation, why is it important?

meat the mannarino milan

To best explain meat maturation, let us start with a concept that is as simple as it is underestimated, perhaps even taboo: when the animal dies, its meat undergoes a series of biochemical processes that lead very slowly to decomposition.

The Romagnola breed - October 2019

From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna.
This species is part of the cattle protected by the Consortium of the Vitellone Bianco dell'Appennino Centrale (White Calf of the Central Apennines), extending over several Italian provinces in the Centre.