The Chianina breed - November 2019
Considered the best meat for the Fiorentina steak, the Chianina is, however, a breed with many qualities characterised by an intense, aromatic flavour and a lean, delicate meat.It wasn't easy to convince the southern meat-eaters to welcome it on the counter, but once tasted, cooked just right on our grills, no one was able to resist!
The Romagnola breed - October 2019
From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna.
This species is part of the cattle protected by the Consortium of the Vitellone Bianco dell'Appennino Centrale (White Calf of the Central Apennines), extending over several Italian provinces in the Centre.
