Primitivo del Mannarino: secret remedy for all ills!
As I'm sure you already know, during the month of August, the Lido Mannarino remained open in Milan, providing its faithful with watermelons and bombettes throughout the summer. The fact that the Mannarini can work tirelessly without ever stopping, however, is not a common occurrence, but due above all to their boundless love of meat.
The Mannarino Academy: Marezzatura special!
Meat marbling refers to the distribution of fat within the muscle tissue. Depending on the amount of fat and how it infiltrates between the fibres, the meat can take on marble-like textures or blotches more like parsley leaves.
