Christmas comes with the Friesian breed

chosen from meat

This particular variety is also called the European Wagyu and is often compared to the Rubia Gallega for the tenderness of its meat. However, these comparisons seem to do justice to the quality of this breed, as confirmed by the last World Steak Challenge in London, where the Finnish breed took home no less than four gold medals, being awarded the best steak in the world.

The Chianina breed - November 2019

Considered the best meat for the Fiorentina steak, the Chianina is, however, a breed with many qualities characterised by an intense, aromatic flavour and a lean, delicate meat.It wasn't easy to convince the southern meat-eaters to welcome it on the counter, but once tasted, cooked just right on our grills, no one was able to resist!

The Romagnola breed - October 2019

From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna.
This species is part of the cattle protected by the Consortium of the Vitellone Bianco dell'Appennino Centrale (White Calf of the Central Apennines), extending over several Italian provinces in the Centre.