Reading Time: 2 minutes Christmas is coming with the Friesian breed... Christmas is approaching and with it Santa Mannarino, ready to deliver a very special meat to all carnivores in Italy. We are talking about the Friesian breed, straight from the land of Father Christmas, Finland. This particular variety is also called the European Wagyu and is often compared [...].
Reading Time: < 1 minute The queen, the tenderest, the most famous, the most recognisable... Mannarino Butcher has his eye on her. We are talking, of course, about Chianina beef. Considered the best meat for the Fiorentina steak, the Chianina is, however, a breed with many qualities that is characterised by an intense and aromatic flavour and a [...]
Reading Time: < 1 minute The best meat from Romagna has arrived! Ah le Romagnole... Shapely, soft, tender, just the right amount of fat. Lovely to look at and even more to taste. No! We are not crazy... We are talking about the cows of the Romagnola breed! From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna. This species is part of the [...]