The Chianina breed - November 2019

Considered the best meat for the Fiorentina steak, the Chianina is, however, a breed with many qualities characterised by an intense, aromatic flavour and a lean, delicate meat.It wasn't easy to convince the southern meat-eaters to welcome it on the counter, but once tasted, cooked just right on our grills, no one was able to resist!

I know an aperitif

A blog founded in 2014 that year by year has attracted more and more friends until it fills an entire post!
Conosco un posto is the guide to Milan that you don't expect, always ready to recommend a place to dine, drink or have fun with friends!
On Sunday 15 September, the Enoteca Naturale in Via Santa Croce was transformed into the Conosco un posto (I know a place), full of friends and fans who toasted and drank with Caterina, her staff and... the Mannarino boys!

The Romagnola breed - October 2019

From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna.
This species is part of the cattle protected by the Consortium of the Vitellone Bianco dell'Appennino Centrale (White Calf of the Central Apennines), extending over several Italian provinces in the Centre.