Republic of Bombettes

Reading Time: < 1 minute Repubblica delle Bombette The King of the Butchers of Milan doubles the meat counter by opening a new butcher's shop in the Repubblica area, for the occasion renamed Repubblica delle Bombette. The word has already spread all over Milan: the neighbourhood wives have been talking of nothing else for weeks, the church parvises are invaded by whispers, the sciureas of [...].

The Chianina breed - November 2019

Reading Time: < 1 minute The queen, the tenderest, the most famous, the most recognisable... Mannarino Butcher has his eye on her. We are talking, of course, about Chianina beef. Considered the best meat for the Fiorentina steak, the Chianina is, however, a breed with many qualities that is characterised by an intense and aromatic flavour and a [...]

I know an aperitif

Reading Time: < 1 minute I know a Mannarino - How was the event? If you are a young out-of-towner living in Milan, she has probably saved you many an evening. Who are we talking about? About Caterina, mind and heart of Conosco un Posto. A blog founded in 2014 that year after year has attracted more and more friends until it has filled [...]

The Romagnola breed - October 2019

Reading Time: < 1 minute The best meat from Romagna has arrived! Ah le Romagnole... Shapely, soft, tender, just the right amount of fat. Lovely to look at and even more to taste. No! We are not crazy... We are talking about the cows of the Romagnola breed! From today, the sharp axe of our Mannarini will also fall on the delicious meat of Romagna. This species is part of the [...]